2 50% IBERIAN BREED FODDER-FED IBERIAN SHOULDER HAM FROM IBERIAN FIELDS

Get 2 50% Iberian breed shoulder hams at a unique price.

This 50% Iberian field fattened shoulder is the result of the careful breeding of Iberian pigs fed mainly on cereals and wild herbs, which gives it its unequalled flavour and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.

Taste the excellence of Iberian ham in every bite.

Consumption

To enjoy the full flavour of the Iberian cebo de campo shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.

Best before: 6 months

Meat product.

FEEDING

Cereals, herbs and wild plants.

Curing time

Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing period completely natural in our facilities.

Storage

Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.

Cut or sliced shoulder: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.

It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.