Guide to prepare an irresistible Iberian cured meats platter.

An unexpected visit or a chat with friends at home?

All the better if we accompany it with a quick and easy snack to surprise them.

Charcuterie boards are a perfect option to capture the culinary art that combines the exquisiteness of flavours and the variety of quality charcuterie with a sophisticated and careful presentation.

Preparing the perfect charcuterie board is a delight and an art in equal parts, but you can be sure that it will be the dish that gets all the attention and the most visits...

On this gastronomic journey, we'll take you through the essential steps you need to follow to transform simple ingredients into a culinary masterpiece. From selecting high quality cured meats and cheeses to arranging them. Read on to create a charcuterie board that will impress all your guests.

The key to an irresistible Puente Robles board: a selection of cured meats and cheeses.

The concept of a premium charcuterie board is based on the premise that every item on the board should be a gastronomic gem. It is not only about offering a visually appealing variety, but also about guaranteeing a unique and memorable culinary experience.

At Puente Robles, we recognise that the triumph of a charcuterie board lies in the quality and excellence of each product selected. That is why we are committed to the distinction of Iberian cured meats, a category that embodies tradition, expertise and, above all, excellence in every mouthful.

When you are looking for authenticity and unequalled flavour, our Iberian cured meats are the best option. In our online shop we give you the opportunity to explore and select from whole or sliced pieces, adapting to your preferences and facilitating your culinary experience.

A charcuterie board with the Puente Robles seal stands out as a true feast for all the senses, taking diners on an unparalleled gastronomic journey. At the heart of this experience, we find 100% Iberian ham from pigs fed on cereals and acorns. Its thin slices of deep flavour and exquisite texture embody tradition and delight.

Accompanying the ham, nothing better than our 100% Iberian acorn-fed pork loin, with its unrivalled flavour and delicate texture, adds an extra dimension to the experience by elevating the quality of every bite. But the symphony of flavours would not be complete without the inclusion of slices of the best chorizo in the world, with its unique combination of spices that adds a spicy and robust touch. In addition, the extra Iberian salchichón undergoes a maturation-drying process, offering exceptional stability along with excellent aroma and flavour.

After the meticulous choice of these sausages, our board is enriched with the indispensable presence of a varied selection of cheeses. At Puente Robles, we understand the importance of diversity, which is why we offer everything from intense options with developed flavours and spicy nuances to creamy and mildly flavoursome varieties. We invite our customers to explore and discover the cheese that best suits their preferences, knowing that each choice is a guarantee of quality and pleasure for the palate.

Together, these elements intertwine to create an Iberian charcuterie board that not only showcases the individual excellence of each product, but also offers a harmonious and truly unforgettable culinary experience.

As you can see, at Embutidos Puente Robles we offer a wide variety with authentic flavour and guaranteed quality. We strive to ensure that the dedication we put into each product is reflected in the end result. To this end, we ensure that the traceability of our products is correct from the very first step, making sure, for example, that the animals are reared freely in the Arribes del Duero and Dehesa Salmantina environments.

"Quality is not just a standard; it is ingrained in every detail of our production process, guaranteeing a unique and memorable gastronomic experience."

Design and presentation: Puente Robles label.

Creating a charcuterie and cheese board is not simply a matter of arranging ingredients on a plate; it is a process that requires time and dedication. From the careful choice of the container to considering factors such as the occasion, the decoration of the table, the time of year and the quantity of products to be used, every detail counts.

To highlight the distinction of Puente Robles Iberian cured meats and to fully appreciate their exquisite texture and cut, it is recommended to opt for an elongated wooden board, thus projecting elegance and exclusivity from the very first moment.

On the other hand, the amount of cured meats to place will depend on several aspects: the number of diners, whether the board is the main course or is followed by a wider selection of food, the time of the day... Here are some guidelines to help you:

• For a charcuterie board as an appetizer, we suggest you place approximately 80-100 grams per person.
• If the board is the main course or part of a lighter dinner, you can increase the amount to 150-200 grams per person.

Whatever quantity you choose, however, it is essential that you pay close attention to placing the sausages attractively on the board, distributing them in a balanced way.

It is not a matter of saturating the board, but of leaving space for diners to enjoy each product and for each one to retain its prominence.

Perfect accompaniments: pairings that enhance the essence of Puente Robles.

Once you have selected the main protagonists, expand your board by incorporating ingredients that enhance the presentation with colour and personality. Indispensable in a Mediterranean-influenced dish, extra virgin olive oil stands out as the perfect accompaniment to spread on bread and enhance the flavours of the cold meats.

To counterbalance the intensity of the cheese, it integrates the natural sweetness of the honey and achieves a delicious harmony. Quince, with its sweet and sour flavour, brings a refreshing, tangy note that blends perfectly with hard cheeses, creating a symphony of flavours and textures.

Explore the versatility of jams, from more intense options with red fruits to the smoothness of figs or the acidity of citrus fruits. Another classic must-have is nuts, which provide that crunchy, toasty contrast that elevates the dining experience.

Finally, but most importantly, choose carefully from a variety of artisan breads, from crusty baguettes to rustic breads with dried fruits and nuts. These breads not only serve as a base for spreading olive oil, but also complement cheeses and charcuterie, maximising the enjoyment of each bite.

These are just a few suggestions, the best thing is to choose your favourite ingredients to get a high quality gourmet board with that distinctive touch that will make it even more special.

Tips for an optimal experience: temperature of Iberian cured meats and perfect pairing.

Iberian cured meats are highly prized gastronomic products and their full enjoyment depends to a large extent on factors such as the temperature at which they are consumed.

Although sometimes we do not take this factor into account, it is a key aspect. When served at room temperature, the flavour is optimised, the texture becomes softer and juicier, and the aromas are fully released.

Detailed information on the recommended temperature for each product is available in our online shop, in the product details. By following these specific indications, an optimal culinary experience is guaranteed.

With this in mind, there is no doubt that Puente Robles Iberian cured meats are a delicacy on their own, but for even greater enjoyment, pair them with a glass of red wine. Considered to be the ideal companion to enhance all the flavours of this Iberian assortment.

Opting for a robust red wine is the right choice, as its complexity and body blend harmoniously with the intensity of the Iberian cured meats. The combination of flavours between the red wine and the cured meats creates a gastronomic symphony that will delight the senses.

If we are talking about accompanying milder cheeses, the ideal choice would be a white wine. The freshness and lightness of a white wine will sublimely complement the texture and softer flavours of the cheeses, ensuring a perfect balance in each mouthful.

It is essential to select a wine that not only complements, but also magnifies the flavours, allowing each component, whether it is the Iberian cured meat or the cheese, to shine with its own light. So, when enjoying Puente Robles Iberian cured meats, don't forget to add the master touch that an exquisite red or white wine can bring to this culinary experience.

Impeccable presentation: Puente Robles' finishing touches.

As we mentioned at the beginning, the preparation of a charcuterie board goes beyond the simple arrangement of ingredients; true excellence lies in the details and careful presentation.

Opt for elegance with Puente Robles products. Artistically arrange the Iberian cured meats and cheeses, playing with colours, textures and shapes to achieve a visually captivating presentation.

To do this, choose our 100% Iberian ham, professionally sliced by knife, where the quality of the product can be perceived from the first glance.

Achieve balance, avoid overloading the table. Visual harmony allows each product to stand out and be fully enjoyed.

*Remember: less is more.

Now you are ready to create an irresistible Puente Robles Iberian ham board. The key is consistency, experiment with combinations of flavours and textures, always with quality products made with 100% natural ingredients.

You don't need to wait for a specific date on the calendar; any time is the ideal time to indulge in this pleasure. Whether it's a family reunion, an impromptu plan with friends, a romantic dinner, or simply to pamper yourself and enjoy a moment of tranquillity in your own company.

Enjoy every bite with Puente Robles!