Iberian ham, a symbol of Spanish gastronomic identity.

Iberian ham, more than a culinary delight, is a living testament to Spain's rich history and culture. Its popularity is forged over centuries, and in this post, we will dive into the depths of this gastronomic treasure to discover the reasons for its great popularity.

First, we'll start with a sensory analysis that goes beyond the palate. We will delve into the nuances of its flavour, the aroma it gives off and the texture that characterises it.

But if there is one thing that makes Iberian ham stand out, it is for being the star of any social event where it is served. From family celebrations to large local festivities, Iberian ham always manages to become the centre of attention. That is why we are going to analyse its impact on Spanish culture.

All this journey to find an answer to why Iberian ham is not only considered a mere gastronomic choice, but goes beyond that, earning the title of "Spanish symbol".

Iberian Ham as Cultural Heritage.

Iberian ham has managed to maintain its growing importance as a product so highly valued by Spanish society and the rest of society, considering it a successful product from an economic, cultural, social and, of course, gastronomic point of view.

The main reason for its origin in Spain is none other than the idyllic climatic and geographical conditions for its breeding. As it is a unique product, it comes from a specific species of pig.

And at Puente Robles we are clear that, if we want to achieve a quality end product, the key lies in the raw material. That is why our 100% Iberian acorn-fed acorn-fed ham is made from Iberian pigs native to Salamanca, specifically those reared in the wild in our own Dehesa Salmantina and in the Arribes del Duero area.

Nowadays, we are observing a growing worldwide interest in the production and commercialisation of the exquisite Iberian ham.

Despite its exclusive origin in Spain, the influence of 100% Iberian Ham transcends borders. Its irresistible flavour and exquisite texture have conquered palates not only nationally, but also in the furthest corners of the globe. This delicacy of exceptional quality has become a culinary ambassador representing Spanish gastronomic excellence.

Iberian ham: analysis of its flavour, aroma and texture.

To ensure the authenticity of a 100% Iberian ham, we must go beyond the labelling and analyse its organoleptic properties.

Flavour: the pure essence of the Iberian Peninsula.

The flavour of Iberian ham is distinguished by a synergy of flavours that balance the essence of the land and tradition in every mouthful. The characteristic and special flavour of 100% Iberian ham is largely due to the influence of the pig's diet, achieving a harmony of flavours in which sweet, earthy and slightly smoky touches can be appreciated, for the most demanding palates. Not forgetting the healthy fats, rich in oleic acids, contribute to the smoothness and unctuousness that are the signature of an authentic Iberian ham.

The culinary pleasure reaches its peak when each slice melts smoothly in the mouth, releasing each nuance gradually to achieve the perfect balance.

This analysis through the pure essence of this delicacy, gives us an explanation of why Iberian ham is considered a culinary jewel appreciated all over the world. From the moment the nose approaches a thin slice, inhaling the earthy fragrances and fresh air that characterise the Iberian Peninsula, to the delicate, juicy texture that floods the palate with every mouthful.

In each slice, centuries of tradition and dedication unfold, creating a unique sensory experience that transcends cultural and geographical barriers.

However, the best kept secret of Puente Robles Iberian hams is the love and passion that we infuse into each stage of the process to immerse our customers in a culinary experience.

Aroma: the key to excellence

First of all, the aroma, an unmistakable testimony to the excellence of the product. Its long maturation process in an environment with the right conditions allows the aromas to permeate each slice in a unique way.

This exquisite aroma speaks not only of the quality, but also of the dedication and care that characterise its maturation process, carried out in an environment meticulously designed to capture and enhance the finest nuances. An example of this is the careful feeding of the Iberian pigs on acorns and herbs.

This meticulous attention to the feed, especially during the montanera, translates directly into the distinctive character of Puente Robles' 100% Iberian Iberico Ham. Making each mouthful an absolute experience that transports diners to the richness of tradition and the passion that we dedicate to each production process.

At Puente Robles, we know the importance of each phase, which is why we focus on rearing our pigs to obtain quality meat, with nuances that evoke the holm oak and cork oak forests. To this end, we feed them exclusively on acorns during the months of October to February, the "montanera" phase.

Texture: perfect balance between softness and firmness.

When you place a thin slice of Iberian ham in your mouth, we want you to be able to appreciate a symphony of softness, juiciness and firmness in equal parts, as irrefutable proof of all the work that goes into it. A long process of 36 months, in which all the phases of the process are carried out, ageing, salting, drying and maturing, with the aim that all this is reflected in the final result.

At Puente Robles, we understand that the real secret of our product lies in the careful attention we devote to the initial ageing stage. This first act, crucial in the whole process, acts as the director that determines the tone and quality of the final result. During the first months of the Iberian pig's life, its diet consists mainly of mother's milk and cereals, laying the foundations for the delicacy that will develop in later stages.

The second phase, marked by the majesty of the montanera, is a fundamental chapter in the history of our hams. The Iberian pigs begin this phase with an average weight of 90 kg and finish it at around 180 kg, eating a diet based exclusively on acorns.

It is during these months that the pigs, immersed in the richness of the Dehesa, embark on long daily journeys to obtain their food. This exercise not only contributes to the strength of their muscles, but also shapes the unique flavour profile of our ham, creating a masterful combination that reflects the dedication to quality and excellence that defines us at Puente Robles.

Cultural and social importance of Iberian ham.

To immerse ourselves in the fascinating culture of Iberian ham, it is essential to go back in time, specifically to the Celtic era. In those days, the pig was not only considered an essential component of the diet, but reached such a status that it was considered a sacred object. Proof of this devotion are the numerous sculptures of pigs, some still intact, under which the most idolised people of the time rested.

This brief historical introduction provides a unique insight into why Iberian ham is more than just a delicacy; it is a true icon of Spanish culture and society. A product with such exceptional characteristics is a must at celebrations, family gatherings and social events.

It works as a social catalyst, creating connections between people at any event and breaking the dreaded awkward silence.

In the past, quality Iberian ham was only available for tasting at very special occasions, but nowadays it is common to find numerous dishes spread across the tables of family gatherings, business events, weddings or even in hotel buffets.

It is also chosen as a very original gift that, beyond offering an exquisite food, is considered to be a unique experience and an unforgettable gesture of appreciation. So, if you don't know what to give as a gift, Puente Robles offers you a suggestion that goes beyond the conventional.

And speaking of gifts, using Iberian ham as a gesture of affection, as a gift on a special occasion or as a detail to add to your host's table, is not a novelty but a tradition with a great meaning behind it. It is an emblem of Spanish gastronomy, which recalls and exhibits the deepest roots of the country's gastronomy with great pride. With this we understand that, if you are lucky enough to receive or give a sample of Iberian ham as a gift, you will not only be sharing an exceptional product, but also a connection with Spain's rich gastronomic heritage.

Why Iberian ham and not other hams.

When we explore the analysis of ham consumption in Spain, we come across impressive figures that reflect its deep-rooted popularity. However, it is essential to note that this consumption is not limited exclusively to Iberian ham, but encompasses a variety of options, including Serrano ham.

Curiously, Iberian ham does not have very high consumption figures when compared to Serrano ham, which is preferred for daily consumption. The reason for this choice lies in the fact that, despite its lower quality, Serrano ham is more affordable.

Despite its secondary position in terms of consumption volume, Iberian ham stands out as a true Spanish emblem. Its association with a breed indigenous to the Iberian Peninsula elevates it to a special status. This delicacy comes from Iberian pigs, carefully reared in the picturesque Spanish regions of Extremadura, Andalusia, Salamanca or Huelva.

At Puente Robles we offer a wide variety of Iberian hams at different prices so that our customers can include this delicacy in their daily lives without having to wait for a special moment. The different price options vary according to the percentage of Iberian breed of the product, but without skimping on the quality of the raw material or its preparation. In addition, we also make Iberian shoulders with the unique characteristics offered by their curing in the pure air and shade of the Arribes del Duero.

We recommend that you leave behind the popular prejudice that Iberian ham can only be enjoyed at certain times and enter our online shop to have this culinary delicacy at home and enjoy it at any time.