Description
The Chorizo Fresco is obtained from Iberian pigs raised on farms in Zamora and Arribes del Duero.
This Chorizo Fresco is the result of a careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and added salt and other natural spices, seasonings and authorized additives, kneaded and stuffed in natural casing, which has undergone a process of maturation-drying, which ensures good stability, as well as an excellent smell and taste.
Taste excellence in every bite.
Meat product.
Consumption
Preferable consumption, once opened: three to six days.
Feeding
Natural feed.
Curing time
Total curing time of 15 days in the shade of the Arribes del Duero.
Pork meat, natural paprika and salt.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Keep in a cold place at 4 degrees.
All pieces are vacuum packed.
Whole pieces of 0,500Kg, approximately.
Keep in a cool place at 4 degrees.
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