PACK 3: 10 SACHETS OF 50% IBERIAN BREED FODDER-FED IBERIAN SHOULDER HAM FROM IBERIAN FIELDS (MACHINE
Description
Pack of 10 packets of 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Field obtained from the front legs of Iberian pigs at 50% purity.
This 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham From Iberian Field is the result of careful breeding of Iberian pigs fed mainly on wild herbs and this is what gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.
Taste the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of the Iberian cebo de campo shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 6 months
Meat product.
FEEDING
Cereals, herbs and wild plants.
Curing time
Total curing time of 24 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.
Storage
Cut or sliced shoulder: store chilled between 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% free-range Iberian pork shoulder, common salt and preservatives (E250 AND E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
Preservation of cut shoulder: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.
10 individual vacuum-packed sachets in cardboard box.
Individual sachets of approximately 100 grams.
Keep in a cool, dry place away from direct sunlight.
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