ACORN-FED IBERIAN SHOULDER HAM 75% FROM 5 KG TO 5.5 KG + FREE HAM HOLDER
Description
Get our 75% purebred Iberian acorn-fed shoulder with ham holder and knife for free at a special price.
Acorn-fed shoulder obtained from the front legs of 75% purebred Iberian pigs.
This 75% Iberian acorn-fed shoulder is the result of the careful breeding of Iberian pigs with 100% natural feed, mainly wild herbs and acorns, which gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
CONSUMPTION
To enjoy the full flavour of the 75% Iberian breed acorn-fed shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 6 months.
Meat product.
FEEDING
Herbs, wild plants and acorns.
CURING TIME
Total curing time of 24 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.
STORAGE
Whole pieces: store in a dry place, in low light and out of direct sunlight, at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was sent and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.
Cut or sliced shoulder: store in a cool place at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
75% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.
Preservation whole piece: Unopened for 6 months, once opened or in humid areas, we recommend that it should be within one month.
Preservation of cut shoulder: Unopened 365 days. Once opened, we recommend that it is within 7 days.
In a cardboard box with the product wrapped in a cloth net.
Whole pieces of approximately 5 Kg.
Remove the net in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid and prevent it from drying out.
