Description
Our Cured Marinated Streaky Bacon is obtained from pigs acquired from small farms in Fermoselle and Arribes del Duero.
It is the result of a careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Taste the excellence in every bite.
Meat product.
Consumption
Best before serving, once opened: 11 months.
Feeding
Cereals and natural feed.
Curing time
Curing time of 30 days in the shade of the Arribes del Duero.
Pork belly, common salt, natural paprika and garlic.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Keep in a refrigerated place between 2 and 6 degrees.
All pieces are vacuum packed.
Pieces between 0.800 kg and 1 kg and between 1 kg and 1.2 kg. All weights are approximate.
Keep in a refrigerated place between 2 and 6 degrees.
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