CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"
Description
"El Abuelo Calderero" Cured Sheep's Cheese is a cured cheese made from sheep's milk by Quesos de Hinojosa.
This Cured Sheep Cheese El Abuelo Calderero has a characteristic smell of sheep's milk cheese, with a very characteristic flavour and nuances.
Its colour is yellowish and more accentuated on the rind, as well as a very pleasant texture in the mouth.
Milk product.
Consumption.
To enjoy the full flavour of El Abuelo Calderero Cured Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Curing time
Total maturation between 6 to 12 months.
Storage
Store the cheese in a cool place at 4-8°C in its packaging.
When ready to eat, leave to cool for 10 minutes.
Raw sheep's milk, rennet and salt. Egg Lysozyme preservative. Milk product.
Allergens: Eggs, Milk, Lactose.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 2018 Kj. |
| Energy Value (Kcal.) | 482 Kcal. |
| Fats | 45 g. |
| Of which saturated fatty acids | 21 g. |
| Carbohydrates | 1.7 g. |
| Of which sugars | 0.5 g. |
| Proteins | 8 g. |
| Salt | 2 g. |
Storage whole piece: Unopened for 4 months, once opened we recommend that you open it as soon as possible so that it does not lose its properties and flavour.
All pieces are vacuum packed.
Pieces of approximately 0.500 kg.
Keep in a cool, dry place away from direct sunlight.
