Description
The Thick-Casing Salchichon Extra is obtained from pigs reared on farms in Zamora and Arribes del Duero.
This Thick-Casing Salchichon Extra is the result of a careful breeding of pigs with a diet based on natural feed and cereals, which gives it its flavour and texture.
The smell and flavour of Puente Robles Iberian salchichones and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Made from Iberian pork meat and fat, minced and added with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into a special casing, which has undergone a maturation-drying process that ensures good stability, as well as an excellent smell and flavour.
Taste excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of the Thick-Casing Salchichon Extra, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased up to 2 hours.
Best before: 16 months
Storage
Whole pieces: store in a dry place, with little light and without direct sunlight, and at an ambient temperature of 16°C -25°C.
Cut or sliced sausage: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
Feeding
Natural feed and cereals.
Curing time
Total curing time of 4 months in the shade of the Arribes del Duero.
Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1955 Kj. |
| Energy Value (Kcal.) | 472.3 Kcal. |
| Fats | 41.7 g. |
| Of which saturated fatty acids | 16.5 g. |
| Carbohydrates | 1.6 g. |
| Of which sugars | 1.2 g. |
| Proteins | 2.5 g. |
| Salt | 3.4 g. |
Whole piece preservation: Unopened 4 months, once opened or in humid areas we recommend that it should be within one month.
All pieces are vacuum packed.
Half pieces between 0.350 kg and 0.450 kg, pieces of 0.600 kg and whole pieces of 1 kg. All weights are approximate.
Keep in a cool, dry place away from direct sunlight.
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