CESÁREO HAM GOURMET SELECTION (Boneless)
Description
Cesáreo Ham Gourmet Selection (Boneless) Ham comes from free-range pigs that have been reared and fed on small farms in Zamora and Arribes del Duero.
These Cesáreo Selección Gourmet Hams are the result of the careful rearing of pigs fed in the freedom of the countryside, which gives them their unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour excellence in every bite.
Meat product.
Curing time
Total curing time of 36 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it is shipped and place it on a ham board or hang it up. Keep the first cut to serve as a lid to prevent it from drying out.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
Pork ham, salt, preservatives E-250 and E-252.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Whole piece conservation: Unopened 12 months, once opened or in humid areas we recommend you to be before 30 days.
In cardboard box with the product vacuum packed.
Whole pieces weighing between 6.5 kg and 9.5 kg which are boned in several parts. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home, you remove it from the vacuum packaging in which it was sent to you and keep it at a temperature of between 16°C and 25°C.
