75% IBERIAN BREED ACORN-FED IBERIAN HAM (Machine cut)
Description
Iberian ham (Machine cut) obtained from the hind legs of 75% purebred Iberian pigs.
This 75% purebred Iberian ham is the result of careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unique flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavor of 75% purebred Iberian ham, we recommend consuming it at approximately 24°C (75°F).
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals and acorns.
Curing time
Total curing time of 36 months, with only 3 months of drying and the rest of the curing time totally natural in our facilities.
Storage
Cut or sliced ham: store refrigerated at 4-10°C. When ready to be consumed, leave to temper for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.
75% acorn-fed Iberian pork ham, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Conservation of sliced ham: Unopened for 365 days. Once opened we recommend that it is before 7 days.
In individual packages.
Whole pieces weighing between 7 kg and 10 kg.
Yield is 42%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
Envelopes of 200 grs.
Keep in a cool, dry place protected from direct sunlight.
